Aboveground Presents a REGENERATIVE SPRING DINNER 

hosted by Little Egg 

At Aboveground we host events at the intersection of food, climate, and community. This April we are excited to welcome THE RESTAURANT AT HILL FARM in Sunderland, Vermont down to Brooklyn. 

Chef Austin Poulin and Beverage Director Sofia Villalón will celebrate early spring with a meal featuring producers practicing regenerative agriculture from their corner of Southern Vermont.

April 30th, 6pm and 8:30pm seatings

4 course family-style dinner

$80/person + a-la-carte beverages

Join us and learn a few takeaways about what this new buzzword in sustainable agriculture means for you, the food you eat, and our planet.

Buy tickets for 6pm seating here // Buy tickets for 8:30pm seating here

Please Note: 

• Note the time you are purchasing a ticket for and if you would like to sit with others we recommend purchasing tickets under one name. 

• Please email kathryn@abovegroundspaces.com with any dietary restrictions.

• There will be tables in the enclosed and heated patio -- please indicate if you prefer not to sit outside.

• A curated list of beverages will be available for purchase. 

MORE ABOUT AUSTIN & SOFIA:

Austin Poulin and Sofia Villalón bring with them a dedication to craft and community. Having both spent time at Blue Hill at Stone Barns and Albi in Washington D.C. you can taste the influences of both Michelin Star restaurants, the time they spent on the farm, as well as their own unique flavor combinations when dining with them at The Restaurant at Hill Farm (and with us later this month at Little Egg!).