We’re cooking up some red sauce-y dishes for our second installment of Wednesday Suppers! Grab a reservation here, or walk-in for a chicken parm at the bar!

We’re finalizing the menu but expect (in addition to the parm), pan-seared lasagna, country ham arancini, escarole salad, creamsicle tiramisu, spumoni sundae, and of course Negronis, wine, and beer.

See you there!